Morcela
![MOVP.png](https://images.squarespace-cdn.com/content/v1/5b71a5e74cde7a0377ed060d/1542585224612-N4W1Y2AUVFQZK03DLI0K/MOVP.png)
![Morcela_2.jpg](https://images.squarespace-cdn.com/content/v1/5b71a5e74cde7a0377ed060d/1541789123032-MLZ8864XZLGHAXXHFN06/Morcela_2.jpg)
![Morcela_3.jpg](https://images.squarespace-cdn.com/content/v1/5b71a5e74cde7a0377ed060d/1541789129835-YF5IICLRIKDQME9AH5KY/Morcela_3.jpg)
Morcela
$9.25
1 link per package – approx. 3/4 lb package
Quantity:
In English – "Blood Sausage" or "Blood Pudding" Morcela is made with pork fat, blood, garlic, and onions, among others. It is commonly used in appetizers and tapas style dishes, as well as a breakfast side dish.